Blodgett Hot Beverage Maker KTG E User Manual

KTG-E  
ELECTRIC TABLE TOP KETTLE WITH MANUAL  
GEARBOX TILT MECHANISM  
INSTALLATION – OPERATION MAINTENANCE  
BLODGETT OVEN COMPANY  
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802) 864-0183  
S00062 Rev A (5/04)  
 
TABLE OF CONTENTS  
DESCRIPTION  
PAGE  
IMPORTANT NOTES FOR INSTALLATION AND OPERATION ......................................... 2  
SERVICE CONNECTIONS ..................................................................................................4  
1.0 INSTALLATION INSTRUCTIONS .................................................................................5  
2.0 INTRODUCTION ...........................................................................................................7  
3.0 OPERATING INSTRUCTIONS .....................................................................................8  
4.0 CLEANING INSTRUCTIONS ......................................................................................10  
5.0 MAINTENANCE ..........................................................................................................11  
6.0 TROUBLESHOOTING ................................................................................................12  
APPENDIX ‘A’, MATERIAL SAFETY DATA SHEET .........................................................13  
3
 
SERVICE CONNECTIONS  
ELECTRICAL CONNECTION TO BE AS SPECIFIED ON DATA PLATE  
-
ELECTRICAL CHARACTERISTICS  
AMPS PER LINE  
240V  
31.3  
18.1  
50.0  
28.9  
MODEL  
kW  
7.5  
PHASE  
208V  
36.0  
20.8  
57.6  
33.3  
220V  
34.1  
19.7  
54.5  
31.5  
380V  
N/A  
11.4  
N/A  
415V  
N/A  
10.4  
N/A  
480V  
N/A  
9.0  
N/A  
14.5  
1
3
1
3
KTG-6E  
KTG-10E  
KTG-12E  
12.0  
18.3  
16.7  
DIMENSIONS  
MODEL  
CAPACITY  
6 gallons  
23 litres  
UNITS  
inches  
mm  
A
12  
305  
B
14 3/8  
365  
C
25  
635  
D
15 1/4  
387  
E
F
G
H
J
K
25 1/8  
638  
KTG-6E  
28  
4
102  
711  
6 1/8  
156  
13  
330  
12 3/4  
324  
10 gallons  
38 litres  
12 gallons  
45 litres  
inches  
mm  
inches  
mm  
15  
381  
17 1/4  
438  
25 5/16  
643  
27 9/16  
700  
KTG-10E  
KTG-12E  
16  
406  
19 1/8  
486  
28 7/8  
734  
30  
762  
SAFETY RELIEF VALVE  
1 7/8 [48]  
E
A ID  
10 [254]  
14 1/2 [368]  
20 7/8 [530]  
2 1/8 [54]  
K
1 1/4 [32]  
4X WELD NUTSP5/16-18UNC  
12 1/2 [318]  
H
G
4
 
1.0 INSTALLATION INSTRUCTIONS  
Immediately after unpacking, check for possible shipping damage. If the kettle is found to  
be damaged, save the packaging materials and contact the carrier within 15 days of  
delivery.  
1. The kettle must be installed in accordance with:  
2. State and/or local codes.  
3. In the USA, the National Electrical Code, ANSI/NFPA-70 (latest edition). In Canada,  
the Canadian Electrical Code, Part 1, CSA Standard C22.1 (latest edition).  
4. Position appliance on counter allowing sufficient rear clearance from wall to tilt freely  
and completely without obstruction.  
5. Mark four corner locations of appliance base.  
6. Remove appliance from counter and locate position of 4 holes as per Figure 1. Drill  
four 7/16" diameter holes.  
7. Use 5/16-18 Hex Cap Screws with suitable flat washers to bolt down. Screw length  
must be 1-1/4 long plus counter top thickness.  
8. Apply a continuous bead of Silastic or other equivalent sealant along the complete  
perimeter edge of the appliance base.  
9. Wipe off excess sealant.  
10. A Control Box with power supply equivalent to Electrical Rating of appliance should be  
located conveniently nearby.  
5
 
1.0 INSTALLATION INSTRUCTIONS (Continued)  
WARNING: Disconnect electrical power supply and place a tag  
at the disconnect switch to indicate you are on the circuit.  
1. A waterproof electrical connection for power supply to console housing must be  
provided.  
2. Ground appliance to terminal provided inside console housing.  
3. Turn power ON and check for proper operation.  
FIGURE 1  
6
 
2.0 INTRODUCTION  
DESCRIPTION  
Models KTG-6E (6 gallon capacity) and KTG-10E (10 gallon capacity) and KTG-12E (12  
gallon capacity) electrically powered, self-contained, countertop, tilting kettles. Each model  
has a jacket of double-wall construction forming a sealed reservoir around the lower two-  
thirds of the kettle. The reservoir is charged with distilled water and anti-freeze solution.  
Kettles are equipped with a removable electric heating element and controls, including a  
low water cutoff device for protection of the heating element. All models are of identical  
construction, except for kettle size and element heating capacity.  
BASIC FUNCTION  
Self-contained kettles operate by generating steam in the kettle reservoir. The sequence of  
operation is as follows:  
1. Operator turns the power switch to the ON position and sets the temperature control  
dial to the desired setting from 1 to 10.  
2. Control circuit is normally completed to the temperature controller if the following  
conditions exist:  
A. Water level in the kettle reservoir is adequate to prevent circuit interruption by the  
low water cut off device. An activated cutoff is indicated by the amber low water  
light turning on, and the heating element shut off.  
B. Kettle is in vertical position with circuit completed through the tilt interlock switch.  
3. Thermostat control contacts close to energize contactor coils.  
4. Power is supplied to the elements through closed power contactors.  
5. As the temperature of water rises in the kettle reservoir, increase in steam pressure is  
indicated on the pressure gauge.  
6. When the temperature of steam in the reservoir reaches the setting of the temperature  
control dial, the temperature controller opens to break the contacts and shuts off the  
heating element. The heating elements will cycle on and off as required to maintain  
temperature setting.  
7
 
3.0 OPERATING INSTRUCTIONS  
WARNING: The safety relief valve may discharge large amounts of  
steam and/or hot water. Keep away from the discharge tube at all  
times. Warn others in the area so they will not be startled by the  
sound.  
1. Ensure that the external electrical shut-off to the kettle is on.  
2. Check pressure gauge for correct cold kettle reading. Reading should be in the green  
vacuum zone. If reading is not in the vacuum zone, follow VENTING INSTRUCTIONS  
prior to using the kettle.  
3. Place power switch in ON position.  
4. Preheat the kettle by placing thermostat knob at ‘10' and wait until TEMPERATURE  
light goes off.  
NOTE: Preheating should not be used when cooking milk and egg food  
products which adhere to hot cooking surfaces. These foods should be  
placed into kettle before heating is begun.  
5. Add food to be cooked into the kettle.  
6. Place thermostat knob at required temperature setting from 1 to 10 coinciding with a  
temperature range from roughly 90EF to 289EF (32EC to 143EC, jacket temperature.)  
Approximate cooking temperatures with water at various thermostat settings are as  
follows:  
THERMOSTAT SETTINGS  
APPROXIMATE TEMPERATURE (JACKET)  
FAHRENHEIT  
90E  
CELSIUS  
32E  
4
5
125E  
52E  
6
160E  
41E  
7
195E  
91E  
8
9
10  
231E  
273E  
289E  
110E  
134E  
143E  
8
 
3.0 OPERATING INSTRUCTIONS (Continued)  
7. When cooking is finished set thermostat knob and power switch to the OFF position.  
8. Pour finished product from kettle using tilt handle. Be careful to avoid splashing.  
9. Add water to kettle for cleaning purposes.  
10. Wash kettle thoroughly. See CLEANING procedure.  
TILTING INSTRUCTIONS  
DO NOT ATTEMPT TO TILT WITH LID ON KETTLE.  
1. To empty contents, turn handwheel counterclockwise to desired position.  
2. To return kettle to cooking position, turn handwheel clockwise until in upright position.  
NOTE: When kettle is tilted a safety switch will automatically turn off the  
power supply. The kettle will not operate once the kettle has been tilted.  
9
 
4.0 CLEANING INSTRUCTIONS  
WARNING: Disconnect the power supply to the appliance before  
cleaning or servicing.  
The kettle interior and exterior should be thoroughly washed after each use in preparation  
of a different food.  
1. Add water and mild detergent to the kettle immediately after use.  
2. Scrub kettle interior with nylon brush.  
3. Loosen food which is stuck to kettle by allowing it to soak at a low temperature setting.  
NOTE: Never scrape the inside of the kettle with metal tools, steel scouring  
pads, or abrasive cleaners. Scratches will result which will spoil the kettle’s  
general appearance and make it harder to clean and maintain a sanitary  
condition.  
4. Rinse with clear water and dry.  
WARNING: Do not hose down appliance under any condition.  
Failure to comply will void warranty.  
5. Wipe down exterior, rinse and dry.  
CAUTION: Do not use cleaning agents that are corrosive.  
Use of cleaning agents that contain chloride, acids or salts are corrosive and may cause  
pitting and corrosion when used over a period of time; this will reduce the life of the  
appliance.  
Should pitting or corrosion occur this is not covered by warranty.  
Follow the recommended cleaning instructions. Use a mild detergent, warm water and  
rinse thoroughly.  
10  
 
5.0 MAINTENANCE  
Daily  
1. Ensure there is adequate vacuum in the kettle jacket before operating.  
2. Ensure that the appliance and controls are not damaged and that it can be safely  
operated.  
3. Ensure the work area of the operator is not slippery and is clear of debris so as to  
provide a safe workplace.  
4. Ensure the appliance is clean before each use.  
5. Check that the LOW WATER control is operational. Tilting the kettle more than 5 or 10  
degrees should cause the LOW WATER signal light to come on.  
Every Two Weeks  
1. Perform a “try lever test” on the safety relief valve.  
WARNING: The safety relief valve may discharge large amounts of  
steam and/or hot water. Keep away from the discharge tube at all  
times. Warn others in the area so they will not be startled by the  
sound.  
Under normal operating conditions a “try lever test” must be performed every two months.  
Under severe service conditions, or if corrosion and/or deposits are noticed within the valve  
body, testing must be performed more often. A “try lever test” must also be performed at  
the end of any non-service period.  
Test at or near maximum operating pressure by holding the test lever fully open for at least  
5 seconds to flush the valve seat free of sediment and debris. Then release lever and  
permit the valve to snap shut.  
If lift lever does not activate, or there is no evidence of discharge, discontinue use of  
equipment immediately and contact a licensed contractor or qualified service personnel.  
Every Six Months  
1.  
2.  
Lubricate the bronze trunnion bearings.  
Check the worm gearbox for evidence of oil leaks. It is permanently lubricated with  
synthetic oil (Shell TIVELA OIL SC320 or equivalent) and should not require  
maintenance.  
3.  
Check that the tilt mechanism has not become loose or has excessive backlash.  
11  
 
6.0 TROUBLESHOOTING  
6.1 LOW WATER LEVEL  
Proper water level must be maintained within the jacket for the kettle to operate. Depletion  
of water may occur from excessive opening of, or leakage through the safety relief valve.  
If water is below required operating level, either initially at start-up or during use, the kettle  
will automatically shut off, and the LOW WATER signal light will come on.  
In order for the kettle to operate, the following procedure must be followed:  
1. Trip the safety relief valve lever to relieve all pressure from the kettle jacket.  
2. At exterior rear of kettle jacket remove nut from Air Vent.  
3. Insert funnel into Air Vent opening and slowly add the indicated amount of distilled  
water for:  
KTG-6E  
Add 50 oz.  
(1.5 litres)  
KTG-10E and KTG-12E  
Add 100 oz. (3 litres)  
4. Replace Air Vent nut.  
5. Follow Air Venting Instructions below.  
6. Continue normal Operating Procedure of kettle.  
6.2 VENTING INSTRUCTIONS  
Check pressure gauge when kettle is cold. Gauge should be in the green vacuum zone. If  
not, air is present which must be vented (removed) for proper heating. Use the following  
procedures to vent air.  
1. With an empty kettle, place power switch to the ON position.  
2. Set temperature control thermostat to ‘10'. Heat kettle until heat indicator light goes off.  
3. Using a 7/16" wrench, open bleed vent one full turn for 10 seconds and then close.  
4. Cool kettle. Check for proper vacuum in the green vacuum zone. If reading is not low  
enough, repeat entire procedure, steps 1 to 3.  
12  
 
APPENDIX ‘A’  
MATERIAL SAFETY DATA SHEET  
PREPARATION INFORMATION:  
Prepared for use in Canada by: E H & S Product Regulatory Management Department  
DOW CHEMICAL CANADA INC.  
P.O. Box 1012  
Sarnia, Ontario, N7T 7K7  
(800) 331-6451  
1. CHEMICAL PRODUCT AND COMPANY IDENTIFICATION  
IN CASE OF EMERGENCY: Fort Saskatchewan, Alberta: (780) 998-8282  
Sarnia, Ontario:  
Varennes, Quebec:  
(519) 339-3711  
(450) 652-1000  
Product:  
DOWFROST* HD HEAT TRANSFER FLUID, DYED  
Product Code:  
Effective Date:  
04632  
2/20/01  
Date Printed: 07/10/02  
MSD: 002239  
DOW CHEMICAL CANADA INC.  
P.O. Box 1012  
Sarnia, Ontario, N7T 7K7  
Prepared for use in Canada by the E H & S Product Regulatory Management Department;  
Phone: (800) 331-6451.  
1. COMPOSITION/INFORMATION ON INGREDIENTS  
Propylene Glycol  
Dipotassium PhosphateCAS# 007758-11-4  
Deionized Water CAS# 007732-18-5  
CAS# 000057-55-6  
94%  
<5%  
<5%  
* or (R) indicates a trademark of The Dow Chemical Company.  
MATERIAL SAFETY DATA SHEET  
Product: DOWFROST* HD HEAT TRANSFER FLUID, DYED  
Product Code: 04632  
13  
 
Effective Date: 02/20/01, Date Printed: 07/10/02, MSD: 002239  
2. HAZARDS IDENTIFICATION  
EMERGENCY OVERVIEW  
Clear yellow liquid. Odourless. Avoid temperatures above 450EF, 232EC.  
POTENTIAL HEALTH EFFECTS (See Section 11 for toxicological data.)  
EYE: May cause slight transient (temporary) eye irritation. Corneal injury is unlikely. Mists  
may cause eye irritation.  
SKIN CONTACT: Prolonged contact is essentially nonirritating to skin. A single prolonged  
exposure is not likely to result in the material being absorbed through skin in harmful  
amounts. Repeated exposures may cause flaking and softening of skin.  
INGESTION: Single dose oral toxicity is considered to be extremely low. No hazards  
anticipated from swallowing small amounts incidental to normal handling operations.  
INHALATION: At room temperature, vapours are minimal due to physical properties.  
Mists may cause irritation of upper respiratory tract (nose and throat).  
SYSTEMIC (OTHER TARGET ORGAN) EFFECTS: Repeated excessive exposure to  
propylene glycol may cause central nervous system effects.  
CANCER INFORMATION: Did not cause cancer in laboratory animals.  
TERATOLOGY (BIRTH DEFECTS): Birth defects are unlikely. Exposures having no  
adverse effects on the mother should have no effect on the fetus.  
REPRODUCTIVE EFFECTS: In animal studies, has been shown not to interfere with  
reproduction.  
* or (R) indicates a trademark of The Dow Chemical Company.  
MATERIAL SAFETY DATA SHEET  
Product: DOWFROST* HD HEAT TRANSFER FLUID, DYED  
Product Code: 04632  
Effective Date: 02/20/01, Date Printed: 07/10/02, MSD: 002239  
14  
 
4. FIRST AID  
EYES:  
Flush eyes with plenty of water.  
SKIN:  
Wash off in flowing water or shower.  
INGESTION:  
No adverse effects anticipated by this route of exposure  
incidental to proper industrial handling.  
INHALATION:  
Remove to fresh air if effects occur. Consult a physician.  
NOTE TO PHYSICIAN:  
No specific antidote. Supportive care. Treatment based on  
judgment of the physician in response to reactions of the  
patient.  
5. FIRE FIGHTING MEASURES  
FLAMMABLE PROPERTIES  
FLASH POINT:  
214EF, 107EC (based on a similar material)  
PMCC  
METHOD USED:  
AUTOIGNITION TEMPERATURE: NOT DETERMINED  
FLAMMABILITY LIMITS  
LFL: Not determined  
UFL: Not determined  
* or (R) indicates a trademark of The Dow Chemical Company.  
MATERIAL SAFETY DATA SHEET  
Product: DOWFROST* HD HEAT TRANSFER FLUID, DYED  
Product Code: 04632  
Effective Date: 02/20/01, Date Printed: 07/10/02, MSD: 002239  
15  
 
HAZARDOUS COMBUSTION PRODUCTS: During a fire, smoke may contain the original  
material in addition to unidentified toxic and/or irritating compounds. Hazardous  
combustion products may include and are not limited to carbon monoxide and carbon  
dioxide.  
OTHER FLAMMABILITY INFORMATION: Violent steam generation or eruption may occur  
upon application of direct water stream to hot liquids. Flammable concentrations of vapour  
can accumulate at temperatures above 214EF. Liquid mist of this product can burn. Spills  
of these organic liquids on hot fibrous insulations may lead to lowering of the autoignition  
temperatures possibly resulting in spontaneous combustion. Container may rupture from  
gas generation in a fire situation.  
EXTINGUISHING MEDIA: Water fog or fine spray, carbon dioxide, dry chemical, foam.  
Alcohol resistant foams (ATC type) are preferred if available. General purpose synthetic  
foams (including AFFF) or protein foams may function, but much less effectively. Do not  
use direct water stream. May spread fire.  
MEDIA TO BE AVOIDED: Do not use direct water stream.  
FIRE FIGHTING INSTRUCTIONS: Keep people away. Isolate fire area and deny  
unnecessary entry. Burning liquids may be moved by flushing with water to protect  
personnel and minimize property damage. Burning liquids may be extinguished by dilution  
with water. Do not use direct water stream. May spread fire. Fight fire from protected  
location or safe distance. Consider use of unmanned hose holder or monitor nozzles. Use  
water spray to cool fire exposed containers and fire affected zone until fire is out and  
danger of re-ignition has passed. Immediately withdraw all personnel from area in case of  
rising sound from venting safety device or discolouration of the container. Move container  
from fire area if this is possible without hazard.  
PROTECTIVE EQUIPMENT FOR FIRE FIGHTERS: Wear positive-pressure self-  
contained breathing apparatus (SCBA) and protective fire fighting clothing (includes fire  
fighting helmet, coat, pants, boots and gloves). If protective equipment is not available or  
not used, fight fire from a protected location or safe distance.  
* or (R) indicates a trademark of The Dow Chemical Company.  
16  
 
MATERIAL SAFETY DATA SHEET  
Product: DOWFROST* HD HEAT TRANSFER FLUID, DYED  
Product Code: 04632  
Effective Date: 02/20/01, Date Printed: 07/10/02, MSD: 002239  
6. ACCIDENTAL RELEASE MEASURES (See Section 15 for Regulatory Information)  
PROTECT PEOPLE: Use appropriate safety equipment. For additional information, refer  
to Section 8, Exposure Controls/ Personal Protection.  
PROTECT THE ENVIRONMENT: Avoid contamination of all waterways.  
CLEAN-UP: See Section 13, Disposal Consideration.  
1. HANDLING AND STORAGE  
SPECIAL PRECAUTIONS TO BE TAKEN IN HANDLING AND STORAGE: No special  
handling requirements data available.  
HANDLING: See Section 8, Exposure Controls/Personal Protection.  
STORAGE: See Section 10, Stability and Reactivity.  
2. EXPOSURE CONTROLS/PERSONAL PROTECTION  
ENGINEERING CONTROLS: Provide general and/or local exhaust ventilation to control  
airborne levels below the exposure guidelines.  
PERSONAL PROTECTIVE EQUIPMENT  
EYE/FACE PROTECTION: Use safety glasses. Safety glasses should be sufficient for  
most operations; however, for misty operations wear chemical goggles.  
SKIN PROTECTION: Use gloves impervious to this material.  
RESPIRATORY PROTECTION: Atmospheric levels should be maintained below the  
exposure guideline. When respiratory protection is required for certain operations, use an  
approved air-purifying respirator. In misty atmospheres, use an approved mist respirator.  
* or (R) indicates a trademark of The Dow Chemical Company.  
17  
 
MATERIAL SAFETY DATA SHEET  
Product: DOWFROST* HD HEAT TRANSFER FLUID, DYED  
Product Code: 04632  
Effective Date: 02/20/01, Date Printed: 07/10/02, MSD: 002239  
EXPOSURE GUIDELINES: Propylene glycol: AIHA WEEL is 50 ppm total, 10 mg/m3  
aerosol only.  
9. PHYSICAL AND CHEMICAL PROPERTIES  
APPEARANCE/PHYSICAL STATE:  
ODOUR:  
Clear yellow liquid.  
Odourless  
VAPOUR PRESSURE:  
VAPOUR DENSITY:  
BOILING POINT:  
0.22 mmHg @ 20EC  
2.6  
320EF, 160EC  
SOLUBILITY IN WATER/MISCIBILITY: Complete  
SPECIFIC GRAVITY OR DENSITY:  
1.058 @ 25/25EC  
10. STABILITY AND REACTIVITY  
CHEMICAL STABILITY: Thermally stable at typical use temperatures.  
CONDITIONS TO AVOID: Avoid use temperatures above 450EF, 232EC. Product can  
degrade at elevated temperatures. Generation of gas during decomposition can cause  
pressure in closed systems.  
INCOMPATIBILITY WITH OTHER MATERIALS: Avoid contact with oxidizing materials.  
Avoid contact with strong acids  
HAZARDOUS DECOMPOSITION PRODUCTS: Hazardous decomposition products  
depend upon temperature, air supply and the presence of other materials.  
HAZARDOUS POLYMERIZATION: Will not occur.  
11. TOXICOLOGICAL INFORMATION (See Section 3 for Potential Health Effects. For  
detailed toxicological data, write or call the address or non-emergency number shown in  
Section 1).  
SKIN: The LD50 for skin absorption in rabbits is >10,000 mg/kg.  
* or (R) indicates a trademark of The Dow Chemical Company.  
MATERIAL SAFETY DATA SHEET  
Product: DOWFROST* HD HEAT TRANSFER FLUID, DYED  
Product Code: 04632  
Effective Date: 02/20/01, Date Printed: 07/10/02, MSD: 002239  
18  
 
SKIN:  
The LD50 for skin absorption in rabbits is >10,000 mg/kg.  
The oral LD50 for rats is 20,000 - 34,000 mg/kg.  
INGESTION:  
MUTAGENICITY:  
In vitro mutagenicity studies were negative. Animal mutagenicity  
studies were negative.  
12. ECOLOGICAL INFORMATION (For detailed Ecological data, write or call the address  
or non-emergency number shown in Section 1.)  
ENVIRONMENTAL FATE  
MOVEMENT & PARTITIONING: Based largely or completely on data for major  
component(s). Bioconcentration potential is low (BCF less than 100 or Log Pow less than  
3). Potential for mobility in soil is very high (Koc between 0 and 50).  
DEGRADATION AND PERSISTENCE: Based largely or completely on data for major  
component(s). Material is readily biodegradable. Passes OECD test(s) for ready  
biodegradability. Degradation is expected in the atmospheric environment within minutes  
to hours.  
ECOTOXICITY: Based largely or completely on data for major component(s). Material is  
practically non-toxic to aquatic organisms on an acute basis (LC50/EC50 >100 mg/L in  
most sensitive species).  
13. DISPOSAL CONSIDERATIONS (See Section 15 for Regulatory Information)  
DISPOSAL: DO NOT DUMP INTO ANY SEWERS, ON THE GROUND OR INTO ANY  
BODY OF WATER. All disposal methods must be in compliance with all Federal,  
State/Provincial and local laws and regulations. Regulations may vary in different  
locations. Waste characterizations and compliance with applicable laws are the  
responsibility solely of the waste generator. THE DOW CHEMICAL COMPANY HAS NO  
CONTROL OVER THE MANAGEMENT PRACTICES OR MANUFACTURING  
PROCESSES OF PARTIES HANDLING OR USING THIS MATERIAL. THE  
INFORMATION PRESENTED HERE PERTAINS ONLY TO THE PRODUCT AS SHIPPED  
IN ITS INTENDED CONDITION AS DESCRIBED IN MSDS SECTION 2  
(Composition/Information On Ingredients).  
* or (R) indicates a trademark of The Dow Chemical Company.  
MATERIAL SAFETY DATA SHEET  
Product: DOWFROST* HD HEAT TRANSFER FLUID, DYED  
Product Code: 04632  
Effective Date: 02/20/01, Date Printed: 07/10/02, MSD: 002239  
19  
 
FOR UNUSED & UNCONTAMINATED PRODUCT, the preferred options include sending  
to a licensed, permitted: recycler, reclaimer, incinerator or other thermal destruction  
device.  
As a service to its customers, Dow can provide names of information resources to help  
identify waste management companies and other facilities which recycle, reprocess or  
manage chemicals or plastics, and that manage used drums. Telephone Dow’s Customer  
Information Center at 800-258-2436 or 989-832-1556 for further details.  
1. TRANSPORT INFORMATION  
DEPARTMENT OF TRANSPORTATION (D.O.T.): For D.O.T. regulatory information, if  
required, consult transportation regulations, product shipping papers, or contact your Dow  
representative.  
CANADIAN TDG INFORMATION: For TDG regulatory information, if required, consult  
transportation regulations, product shipping papers, or your Dow representative.  
2.  
REGULATORY INFORMATION (Not meant to be all-inclusive – selected regulations  
represented).  
NOTICE: The information herein is presented in good faith and believed to be accurate as  
of the effective date shown above. However, no warranty, express or implied is given.  
Regulatory requirements are subject to change and may differ from one location to another;  
it is the buyer’s responsibility to ensure that its activities comply with federal, state or  
provincial, and local laws. The following specific information is made for the purpose of  
complying with numerous federal, state or provincial, and local laws and regulations. See  
other sections for health and safety information.  
* or (R) indicates a trademark of The Dow Chemical Company.  
MATERIAL SAFETY DATA SHEET  
Product: DOWFROST* HD HEAT TRANSFER FLUID, DYED  
Product Code: 04632  
Effective Date: 02/20/01, Date Printed: 07/10/02, MSD: 002239  
20  
 
U.S. REGULATIONS  
SARA 313 INFORMATION: To the best of our knowledge, this product contains no  
chemical subject to SARA Title III Section 313 supplier notification requirements.  
SARA HAZARD CATEGORY: This product has been reviewed according to the EPA  
“Hazard Categories” promulgated under Sections 311 and 312 of the Superfund  
Amendment and  
Reauthorization Act of 1986 (SARA Title III) and is considered, under applicable definitions,  
to meet the following categories:  
Not to have met any hazard category.  
TOXIC SUBSTANCES CONTROL ACT (TSCA):  
All ingredients are on the TSCA inventory or are not required to be listed on the TSCA  
inventory.  
STATE RIGHT-TO-KNOW: The following product components are cited on certain state  
lists as mentioned. Non-listed components may be shown in the composition section of the  
MSDS.  
CHEMICAL NAME  
1, 2-Propanediol  
CAS NUMBER  
000057-55-6  
LIST  
PA1  
PA1= Pennsylvania Hazardous Substance (present at greater than or equal to 1.0%).  
OSHA HAZARD COMMUNICATION STANDARD:  
This product is not a “Hazardous Chemical” as defined by the OSHA Hazard  
Communication Standard, 29 CFR 1910.1200.  
* or (R) indicates a trademark of The Dow Chemical Company.  
MATERIAL SAFETY DATA SHEET  
Product: DOWFROST* HD HEAT TRANSFER FLUID, DYED  
Product Code: 04632  
Effective Date: 02/20/01, Date Printed: 07/10/02, MSD: 002239  
21  
 
CANADIAN REGULATIONS  
WHMIS INFORMATION: The Canadian Workplace Hazardous Materials Information  
System (WHMIS) Classification for this product is:  
This product is not a “Controlled Product” under WHMIS.  
CANADIAN ENVIRONMENTAL PROTECTION ACT (CEPA)  
This product contains one or more substances which are not listed on the Canadian  
Domestic Substances List (DSL). Contact your Dow representative for more information.  
16. OTHER INFORMATION  
MSDS STATUS: Revised to 16 section format.  
* or (R) indicates a trademark of The Dow Chemical Company.  
The information herein is given in good faith, but no warranty, express or implied, is made.  
Consult The Dow Chemical Company for further information.  
22  
 

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